This is a what’s in my cupboard mash up…
First I heated up a tablespoon of coconut oil in a cast iron skillet.
I added some chopped fresh garlic and scallions, let that cook until transparent.
Added three small-medium carrots grated. Let that cook for a couple minutes.
Added a cut up jalepeno minus seeds.
Added 2/3 of a summer squash grated. Let that cook for a minute.
Added three heaping spoons or ladles full of cooked whole garbanzo beans. (1 1/2 to 2 cups’ish)
Covered the top with chili powder spice mix.
Added a small can of fire roasted green chilis.
Added a handful of cut up cherry tomatoes.
Added a 1/4 cup of salsa.
Meanwhile in the microwave I cooked up 1 1/3 cups of quinoa. Added about equal parts of water and nuked covered for 10 minutes. Let sit for a few minutes.
Added most of quinoa to skillet.
Grated up some cheese.
Cut up some parsley (wish I had cilantro)
Pulled out the lemon slice I have left.
Set out some sour cream.
Heat up some tortillas if you like.
3 Moon Homestead 