Filberts or Hazelnuts? And Other Fruit Tree Nonsense

I have harvested, with the help of my children, a small box of filberts. I think in Oregon they call them filberts and elsewhere they are called hazelnuts. I don’t really know, but I guess they are different species. I really don’t know what I have growing.

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The youngest and our dog both love cracking them open to snack on. And guess what else loves to snack on filberts? The voracious coddling moth. Geeze do we have a problem over here. We avoid eating the larvae by cracking open the nut to peak inside after we’ve cracked open a shell with our handy dandy hammer. Our dog uses her teeth. If it’s yucky it goes in the garbage. We don’t want to put pests into our compost. But I don’t think our dog minds the larvae.

I know I probably shouldn’t let her eat things like plums and nuts but she does and she’s still here. Plus when I tell her not to she just ignores me or looks at me crazy. She wants to eat what we’re eating. And by the look of things it hasn’t stopped her up yet (but sometimes I wish she’d get stopped up or eat her own poop, lol).

Most of my fruit trees are wearing cardboard at the base of their trunks. I’m going to check them tomorrow for any moth cocoons. It started raining (sprinkling by Oregon standards) today so I am not sure how the cardboard is going to hold up.

I watched a video on how to harvest filberts and one person keeps their nuts in their car. It gets hot but it stays dry so I’m going to give it a try.

My oldest child wants us to make a chocolate/hazelnut spread so that’s what we’ll probably do with our small harvest.

How do you harvest and dry your nuts? What kinds of things do you make with them?

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One thought on “Filberts or Hazelnuts? And Other Fruit Tree Nonsense

  1. nicolec

    Filberts and hazelnuts: tom-AY-To, tom-AH-to. There are a few Corylus species grown for nuts, but people use the terms interchangeably. My hazelnuts haven’t started producing yet, but the chances of them surviving long enough to be processed into anything are slim. I’d roast them in an oven at 275F until the skins crack and then enjoy.

    Reply

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